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A delightful blend of cornbread and juicy blueberries.
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • ⅔ cup milk
  • ½ cup vegetable oil
  • 2 cups blueberries

Directions

  • Step 1:
    Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  • Step 2:
    Whisk cornmeal, flour, sugar, baking powder, and salt together in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to egg mixture; stir until just combined. Fold in blueberries; pour into the prepared baking dish.
  • Step 3:
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

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