Deliciously crispy chicken cutlet, perfectly served!
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money. - 2Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- 3Discover simple slow-cooker recipes with just five ingredients for every event.
- 4Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
- 5Discover 25 delicious Instant Pot chicken recipes!
- 21 Incredible Recipes Featuring Miso Paste
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Explore scrumptious Japanese dessert recipes!
- Explore the finest snacks, appetizers, and small bites.
- 15 Unbeatable Udon Noodle Recipes
- Discover delightful and colorful salads that burst with flavor!
- Discover 25 delicious Instant Pot chicken recipes!
- 18 delightful Halloween snacks kids can assist in making.
- Discover 21 delightful air fryer recipes to savor this autumn.
